5616 West State Street, Boise


Mon – Thur: 1130am-9pm | Fri – Sat: 1130am – 10pm | Sunday: Closed


the local wine pub boise



Bavarian House Made Pretzel

Served with cheddar- jalapeno cheese and stone-ground mustard – 6

Steamed Clams

Clams in a zesty ragu, served with grilled bread – DF – 12

Charcuterie Board

Selection of cured meats, cheeses, fruits & slices of baguette – 25

The Local Nachos

Tortilla chips, cheddar & jalapeno cheese, black bean/corn blend, Pico de Gallo, smoked tomato salsa – GF – 13
*add chicken or pork – 3

Baked Brie

Brie wrapped in puff pastry, served with roasted garlic, Granny Smith apples, and blackberry compote – 14


Ask your server for current offering – 5

Heirloom Popcorn

Seasoned with out buttery Moroccan spice blend – 5

Taco Trio

(1) Chicken (1) Shrimp (1) Smoked Carnitas – served with onions, cilantro, smoked tomato salsa & a zesty lime crema – GF – 12

Mushroom Gorgonzola OR Veggie Sliders

Our own custom beef blend from Porterhouse in Eagle, OR a black bean, sweet potato, quinoa – (Veggie – V) – 10


Pepe’s Famous Fish Tacos

Our absolute favorite fish taco recipe from Pepe’s food truck, grilled cod taco served with a side of black bean/corn blend. Check out – GF, DF – 10

Cabernet Braised Short Ribs

Slow braised boneless short ribs served over blue cheese smashed potatoes, with a Cabernet demi-glace and house vegetables – GF – 21

Mediterranean Salmon

Roasted salmon filet on a hummus bed topped with a Greek cucumber tomato salsa, with smashed red potatoes and house vegetable – GF – 19

Crispy Polenta

Mushroom medley in a light mushroom broth w/ parmesan and celery leaf – GF – 12

Flat Iron Steak

Seared Flat Iron Steak topped with chimichurri butter, with smashed red potatoes and house vegetable – gf – 21

Shrimp Cakes

Served with house made lemon aioli and a petite spring mix salad – GF, DF – 14


Cavatappi noodles baked with a creamy cheddar, smoked gouda, and parmesan cheese sauce and topped with our pretzel crumb topping – 14


Southwest Chicken Salad

Grilled chicken breast, spicy Southwest dressing, shredded lettuce, clack bean/corn blend, Pico de Gallo, tri-colored tortillas – GF, DF – 12

The Caesar or The Local

Romaine hearts, parmesan shavings, croutons & Casear dressing or seasonal greens, cucumber, tomatoes, radish & goat cheese with house vinaigrette – (The Local – GF) – 8

Soup & Salad Combo

Caesear or Local – 10
*add chicken, shrimp, or steak – 5

Beets and Blues

Roasted heirloom beets, blue cheese, arugula, candied walnuts, with green goddess dressing – GF – 12


Served with choice of soup or salad

Turkey & Brie

Roasted turkey breast, creamy brie, arugula & blackberry compote on a ciabatta bun – 12

French Dip

Sliced Prime Rib, carmelized onion, provolone cheese & horseradish cream on a rustic french ciabatta – 14

The Veggie Dag

Cucumber, goat cheese, tomato, carrots, beets, & horseradish cream on a rustic French ciabatta – 14


Crisp romaine, bacon, tomato & basil aioli on toasted sourdough – 12

GF – Gluten Free   |   DF – Dairy Free   |   V – Vegetarian


5616 W State Street
Boise ID 83703