5616 West State Street. Boise, IDAHO 83703                                                208.412.3095

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THE LOCAL WINE PUB BOISE


NOSH


Bavarian House Made Pretzel

Served with cheddar-jalapeno cheese and stone-ground mustard - 9

Steamed Clams

Clams in a zesty ragu, served with grilled bread - DF - 14

Charcuterie Board

Selection of cured meats, cheese, fruits & slices of baguette - 25

The Local Nachos

Tortilla chips, cheddar & jalapeno cheese, black bean/corn blend, Pico de Gallo, smoked tomato salsa - GF - 14

*add chicken or pork - 6

Baked Brie

Brie wrapped in puff pastry, served with roasted garlic, GrannySmith apples, and blackberry compote - 15

Flatbread

Ask your server for current offering - 15

Hurricane Popcorn

A classic Hawaiian recipe - 8

Taco Trio

(1) Chicken (1) Shrimp (1) Smoked Carnitas - served with onions, cilantro, smoked tomato salsa & a zesty lime crema - GF - 14

Smash Sliders

3 smash burgers with classic American cheese - only "cute and tiny" - 14

ENTREES


Pepe's Famous Fish Tacos

Our absolute favorite fish taco recipe from Pepe's food truck, grilled cod taco served with a side of black bean/corn blend. Check out pepessauce.com - GF, DF - 14

Cabernet Braised Short Ribs

Slow braised boneless short ribs served over blue cheese smashed potatoes, with a Cabernet demi--glace and house vegetables - GF - 24

Mediterranean Salmon

Roasted salmon filet on a hummus bed topped with a Greek cucumber tomato salsa, with smahed red potatoes and house vegetable - GF - 21

Crispy Polenta

Mushroom medley in a light mushroom broth w/ parmesan and celery leaf - GF - 14

Shrimp Cakes

Served with house made lemon aioli and a petite spring mix salad - DF - 15

Mac-N-Cheese

Cavatappi noodles baked with a creamy cheddar, smoked gouda, and parmesan cheese sauce and topped with our pretzel crumb topping - 15

Prime Rib (Saturdays starting at 5:00pm)

12oz smoked prime rib served with seasonal vegetables and a loaded Idaho baked potato - 29

GREENS


Southwest Chicken Salad

Grilled chicken breast, spicy Southwest dressing, shredded lettuce, black bean/corn blend, Pico de Gallo, tri-colored tortillas - GF, DF - 14

The Caesar or The Local

Romaine hearts, parmesan shavings, croutons & Caesar dressing or seasonal greens, cucumber, tomatoes, radish & goat cheese with house vinaigrette - (The Local - GF) - 9

Soup & Salad Combo

Caesar or Local - 11

*add chicken, shrimp, or pork carnitas - 6

Beets and Blues

Roasted heirloom beets, blue cheese, arugula, candied walnuts, with green goddess dressing - V, GF - 13

DAGWOODS

Served with choice of soup or salad


Turkey & Brie

Roasted turkey breast, creamy brie, arugula & blackberry compote on a ciabatta bun - 15

Prime Rib Dip

Sliced Prime Rib, caramelized onions, provolone cheese & horseradish cream on a rustic French loaf - 16

The Veggie Dag

Cucumber, goat cheese, tomato, carrots, beets, arugula & pickled onion on a ciabatta bun - V - 13

B.L.T.

Crisp romaine, bacon, tomato & basil aioli on toasted sourdough - 15

GF - Gluten Free   |   DF - Dairy Free   |   V - Vegetarian

Contact

5616 W State Street

Boise, ID 83703

208.412.3095

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