5616 West State Street. Boise, IDAHO 83703.                                                Reservations 208.412.3095

MENU
THE LOCAL WINE PUB BOISE


STARTERS


  • Bavarian House Made Pretzel

    Served with cheddar-jalapeno cheese and stone-ground mustard - 6

  • Steamed Clams

    Clams in a zesty ragu, served with grilled bread - DF - 12

  • Charcuterie Board

    Selection of cured meats, cheese, fruits & slices of baguette - 25

  • The Local Nachoes

    Tortilla chips, cheddar & jalapeno cheese, black bean/corn blend, Pico de Gallo, smoked tomato salsa - GF - 13

    *add chicken or pork - 3

  • Baked Brie

    Brie wrapped in puff pastry, served with roasted garlic, GrannySmith apples, and blackberry compote - 14

  • Flatbread

    Ask your server for current offering - 15

  • Hurricane Popcorn

    A classic Hawaiian recipe - 5

  • Taco Trio

    (1) Chicken (1) Shrimp (1) Smoked Carnitas - served with onions, cilantro, smoked tomato salsa & a zesty lime crema - GF - 12

  • Smash Sliders

    3 smash burgers with classic American cheese - only "cute and tiny" - 10

ENTREES


  • Pepe's Famous Fish Tacos

    Our absolute favorite fish taco recipe from Pepe's food truck, grilled cod taco served with a side of black bean/corn blend. Check out pepessauce.com - GF, DF - 10

  • Cabernet Braised Short Ribs

    Slow braised boneless short ribs served over blue cheese smashed potatoes, with a Cabernet demi--glace and house vegetables - GF - 21

  • Mediterranean Salmon

    Roasted salmon filet on a hummus bed topped with a Greek cucumber tomato salsa, with smahed red potatoes and house vegetable - GF - 19

  • Crispy Polenta

    Mushroom medley in a light mushroom broth w/ parmesan and celery leaf - GF - 12

  • Shrimp Cakes

    Served with house made lemon aioli and a petite spring mix salad - GF, DF - 14

  • Mac-N-Cheese

    Cavatappi noodles baked with a creamy cheddar, smoked gouda, and parmesan cheese sauce and topped with our pretzel crumb topping - 14

GREENS


  • Southwest Chicken Salad

    Grilled chicken breast, spicy Southwet dressing, shredded lettuce, black bean/corn blend, Pico de Gallo, tri-colored tortillas - GF, DF - 12

  • The Caesar or The Local

    Romaine hearts, parmesan shavings, croutons & Caesar dressing or seasonal greens, cucumber, tomatoes, radish & goat cheese with house vinaigrette - (The Local - GF) - 8

  • Soup & Salad Combo

    Caesar or Local - 10

    *add chicken, shrimp, or pork carnitas - 5

  • Beets and Blues

    Roasted heirloom beets, blue cheese, arugula, candied walnuts, with green goddess dressing - GF - 12

DAGWOODS

Served with choice of soup or salad


  • Turkey & Brie

    Roasted turkey breast, creamy brie, arugula & blackberry compote on a ciabatta bun - 12

  • French Dip

    Sliced Prime Rib, caramelized onion, provolone cheese & horseradish cream on a rustic french ciabatta - 14

  • The Veggie Dag

    Cucumber, goat cheese, tomato, carrots, beets, arugula & pickled onion on a ciabatta bun - V - 12

     

  • B.L.T.

    Crisp romaine, bacon, tomato & basil aioli on toasted sourdough - 12

GF - Gluten Free   |   DF - Dairy Free   |   V - Vegetarian

Contact

5616 W State Street

Boise, ID 83703

208.412.3095

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